30 January 2008

On the Menu


Lately my favorite dinner has been these fresh flat bread sandwiches with basil, tomato, feta, turkey and spinach and these extra yum sweet potato bakes (sweet potatoes cut up like fries and baked on a lightly olive oiled baking sheet) that even Calvin gobbles up. We end up having slight variations of this meal every week.

3 comments:

Mandagirl said...

Yes, Yes, Yes! These are soo yummmy. My mouth is watering just thinking about them. I wish you could make me lunch every day.

Summer said...

That looks sooo good. I had never heard of sweet potato french fries till this summer. Did you pick that up on the east coast?

val said...

mmmmm! I miss those lunches!!!